Chef Liz’s Cooking with Chocolate-Sweet and Savory Cooking Presentation at the Gale Library - Wednesday, October 24 at 6:30 p.m.

Chef Liz’s Cooking with Chocolate-Sweet and Savory Cooking Presentation

Wednesday, October 24 at 6:30 p.m. at the Gale Library

Chocolate is not just dessert; it’s everything you need!  Join chef Liz Barbour as she explores chocolate as both a sweet and savory ingredient.  Learn about the different types of chocolate, how to select a chocolate based on its fat and sugar content, and how to use chocolate as the main ingredient in recipes that are not just for dessert.

Enjoy a cooking demonstration of two delicious recipes and samples. 

This presentation is free and open to the public.  To register, please contact us at 382-4691.